Kitchen Classroom before the Little Chefs arrive. Each has their own personalized station, measuring spoons, spatula and personalized 3-ring manual that includes kitchen safety rules and class recipes. Of course, all ingredients are furnished for the recipes selected and in most cases, the Little Chefs will take their special foods home with them.

 

From the Galleria Area, Houston, TX…Sandra Yearms Joblonicky  announces that Kids (Little Chefs) Cooking & Baking Classes are now available in her Cozy Garden Kitchen!

About The Classes   Sandra states…I do not offer Cookie-Cutter Classes. You and I will tailor a program and arrange a menu of recipes that are perfect for your children. The ingredients used in the recipes are organic and raw when possible, no preservatives, no GMOs, NO PROCESSED FOODS. Classes are restricted to 1-4 only children per class and age groups will be taken into consideration. 1-2 Adult attendance is required at drop-off as well as for the duration of the class. Luncheon prepared by the Chef is an option for the children and the adults. The luncheon, however,  provides a great opportunity for everyone to ‘get acquainted and relax’ in their new environment. Lunch before class will help balance the children’s systems and they will start their class energized and enthusiastic with helpings of nutritious food prepared by Sandra, The Raw Culinary Arts Chef & Instructor. The Chef Hats & Chef Aprons are absolutely fabulous and the set is available for an additional cost. This is a 3-4 hour fun filled, healthy foods learning experience. The  class information will help build a foundation for their future eating habits! It’s class content contains all the positives: healthy ingredients, organic vs GMOs, product information, math, measurements, technique, kitchen & personal safety, personal cleanliness, sanitary conditions, cooperation and team work…with the self-satisfaction of creating delicious, preservative free artistic goodies…that are taken home by the Little Chefs. Again, The ingredients used in the recipes are organic and raw when possible, no preservatives, no GMOs, NO PROCESSED FOODS. Sugar is raw dehydrated cane juice, raw agave, coconut nectar, and organic.

Photos Bring your camera! Without class interruption, I will make sure you have many opportunities for photo ops… and I can assure you they will be precious!

CLASS DESCRIPTION & COSTS
Location	Galleria Area, Voss @ Westheimer, 77063
Environment	The environment in The Chef’s Cozy Garden Kitchen is rewarding, fun and magical. It is upbeat and presented as a treat rather than a ‘have to do’ chore. It is also a subtle learning arena for healthy foods and ingredients, cooking and baking techniques and tips, math, measurements, safety and cleanliness, respect for our cooking utensils, cooperation, team work, self-satisfaction and artistic expression… is all part of the agenda!
Attendees	Children, visiting family, grandchildren, nieces, nephews, friends, adults
Identify	Food allergies of each child
Ages	Call to discuss your request
Class Size	1-4 children, max
Groups	Arrangements can be made for school programs, scouts, brownies, churches
Length	3-4 hours
Food Style	Choose from raw, vegan, vegetarian, re-vamped standard American
Required	1-2 Adults in attendance for class duration
Breaks	1-2 breaks. If popsicles are on the menu we take a Popsicle break. If not, we do a short breathing exercise to relax and change the pace so the recipes can be completed in a magical and stress-free environment.
Cost	$125 per child (going rate for most children’s classes is $60/hr) 3-4 recipes per class depending on time and complexity.
Chef Apron & Hat	$25/per set
Lunch is Optional	$12-$15/per person/child. Cost is based on a 3-item selection from a luncheon menu provided by the Chef.
Tasting Spoons	8.5″ Stainless Steel Tasting Spoons:  $12/set of 4
Straws	8.5″  Stainless Steel Straws:  $10/set of 2 These are a sustainable solution to single-use plastic straws. Straw gets cold with cold drinks; avoid using with hot drinks, the straw conducts heat and will burn your lips. 18/10 stainless.
Required	If you choose not to include the Luncheon, it is necessary that the children have a protein rich meal prior to their arrival. This will prevent blood sugar levels from spiking and help them to enjoy their new adventure to its fullest.
Required	No pop or sugared drinks for the children prior to the class!

 Included With Class Cost

All food and ingredients required for class recipe selection
Set of measuring cups
Spatula
3-ring Information Manual for each Little Chef:
Food & Kitchen Safety Personal Cleanliness: Hair, hands etc
Kitchen Cleanliness: ‘Clean as you go’ philosophy
Recipe Review
Mise en place Review (explanation of what this means)
Gratitude & Thanks, Personal Energy Transmission: the relationship of the Little Chef with the
food they prepare

Note: Based on the Recipes selected, you will be advised of other utensils, etc that will be included in the Class fee. Call me, 281-960-4330, to arrange an exciting learning experience in the art and magic of healthy, nutritious foods…Baking & Cookery Classes for your Children, visiting Grandchildren, Nieces, Nephews and their Friends; and possibly, even you and a group of your friends. Don’t forget I offer Adult Classes as well and the fresh fruit popsicles come in an adult version if you so desire, and they can be truly spirited if you so choose.

Sample of A Class Itinerary & Recipes
For an 8 & 13 Year Old

First, Lunch Is Served! (this is an option)

The lunch table is cleared and we proceed  to the kitchen to mix up some magic!

RECIPES
Plain & Rosemary Simple Syrup (agave; dehydrated cane juice),
Fresh Fruit Popsicles: Watermelon, Strawberry & Blueberry
Chocolate Zucchini Cake & Cupcakes
Easy Chocolate Frosting
No-Bake Raw Almond Butter Balls

Call me for details and let’s schedule a Class for your Little Chefs: 281-960-4330